This is my absolute favorite comfort meal, I love cooking it too. Yummy, French Onion Soup Pork Chops, and of course mashed potatoes to compliment. Now, I follow this recipe from Pinterest, but I do one slice of provolone and one slice of mozzarella on top of each pork chop. That’s my only difference.
Now the most important part of executing this recipe is getting the onions caramelized just right, but you’ve got this! I love to do this in my cast iron skillet. It is my favorite pan! Nothing holds an even temperature like it so it’s perfect for this endeavor.
I preheat the oven 5-10 minutes on broil before I put them in to melt the cheese. I like to make sure it’s nice and hot.
I really hope you enjoy this dish as much as I do. The recipe will be be linked above. I paired mine with mashed potatoes and a creamy cucumber salad.
Cooking and more 