My First Quiche

     I’ve only ever eaten quiche maybe once, and it was literally years ago.  I liked it, but if I wanted to be honest here I really want crazy about eggs when I was younger. 

     As I’ve started to broaden my horizons in the kitchen, and just to make something out of the norm, I decided to give it a go.  I found a recipe on Pinterest for Broccoli Cheddar and Tomato Quiche. 

     Me being me though, I decided to add other ingredients as well.  All together it will definitely be on the menu again. Maybe not this exact one but definitely another quiche. The possibilities seem endless when it comes to quiche!

Vegetable Quiche

• 4 large eggs beaten
• 1 1/3 cup of milk
• 2 mushroom caps sliced
• 1 Roma tomato seeded and chopped
• 3/4 cup sharp cheddar
• Handful of fresh parsley minced
• Handful of fresh cilantro minced
• Salt & pepper
• 1 pie crust
• 5 broccoli florets minced
• 1 small jalepeno minced
• 1 garlic minced
• 1 thin slice of red onion

INSTRUCTIONS

1. Place eggs, milk, herbs, salt and pepper, jalepeno, tomato, garlic and onion in a big bowl and mix.
2. Add cheese, broccoli and mushroom to bowl and fold in.
3. Pre-heat oven to 350°. Prepare pie crust in pie pan. When ready pour in egg mixture.
4. Take basting brush and dip in egg mixture and rub on pie crust.
5. Place in center of oven and bake 60-70 minutes or until golden brown. Remove and allow to cool for 15-20 minutes.