Grilled French toast & more

If you want to cook a quick, delicious breakfast this is a great place to start. My three year old son was absolutely in love with eating this today. I do have to say that I was very satisfied myself with the results of my creation today.

I don’t know about you but I am a Pampered Chef fanatic. I have collected many of their quality products over the past twenty years or so. Today in this particular meal I used one of my favorites from them, my grill pan. It’s great to grill indoors on, and the best part is it’s non stick! The other plus to this pan is you can use metal utensils, the handle comes off so you can also use it in the oven. It’s so versatile.

Growing up, French toast was always my favorite meal for breakfast, and sometimes for dinner. Honestly, I could eat it any time of the day! Now, as far as today goes I have to say I will definitely be making cinnamon whipped cream again and the secret that balanced the sweetness of this meal was……………. chive and onion cream cheese in the scrambled eggs. Not a lot, just enough is also key to just about everything to do with this dish. The French toast also has a maple syrup drizzle over it, but doesn’t need it if you feel that’s too much richness.

French Toast with Whipped Cream & Fruit

Ingredients

French Toast

  1. 4 slices of bread
  2. 1/4 cup of half and half
  3. 1 egg
  4. 1 tsp cinnamon
  5. 1 tsp nutmeg
  6. Pinch of salt

Fruit Garnish

  1. 2-3 handfuls of blueberries
  2. 5-6 strawberries sliced

Cinnamon Whipped Cream

  1. 1 cup heavy cream
  2. 1 tsp vanilla extract
  3. 1 tbsp sugar
  4. 1 tsp cinnamon

Instructions

  • Start by washing and preparing fruit for garnish. Put together in a bowl and set aside.
  • Beat egg in shallow dish, add half and half and spices for French toast and whisk together.
  • Once grill pan or griddle is hot with medium/ low heat, add butter. Once melted, dip each piece of toast making sure both sides are well coated in egg mixture, and place in pan.
  • Cook each side until golden brown.
  • While toast is cooking place whipped cream ingredients in a bowl and mix with electric mixer until you have whipped cream.
  • Place two pieces of French toast on plate, garnish with fresh fruit, a dollop of whipped cream and a maple syrup drizzle.

Published by jamiejoy227

I am a loving wife, mother of three, working mom who loves to cook. I own my own studio salon and I am an involved mommy.

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